West Virginia University Institute of Technology (WVU Tech) is announcing a partnership with Chef Paul Smith. The agreement is specifically related to the two-year culinary program, which is offered through Potomac State College and hosted on WVU Tech’s campus in Beckley, which opened in 2020.
Smith is the first West Virginian to be a finalist for a James Beard Foundation award. Smith has multiple restaurants in the Charleston, West Virginia area, including 1010 Bridge Restaurant & Catering, Ellen’s Ice Cream and The Pitch Sports Bar & Grill. He is also a chef partner with the Humble Tomato in Lewisburg, West Virginia, Barkadas in Charleston, West Virginia and Retro Hospitality, a hotel management group based in Richmond, Virginia.