1 May

On Tuesday, April 29, hundreds of WVU Tech students took a break from studying for the last few days of final exams to stop by the Bears Den for this semester’s Top Chefs of Tech late-night breakfast.

Visitors enjoyed made-to-order omelets, waffles, pancakes, French toast, fresh fruit and other breakfast staples prepared by WVU tech staff, faculty and administration, including WVU Tech President Carolyn Long.

“This is my favorite event of the year,” said David Templeton of WVU Tech Dining Services. “The student response was outstanding and everyone had a great time.”

All told, nearly 300 students dropped in for the meal, which ran from 9-11 p.m.

Check out WVU Tech’s Flickr page to see more photos.

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